Title: Power Bars
Categories: Snack
Yield: 6 Servings

2	c	Whole wheat flour
1/2	c	Packed brown sugar
1/4	c	Skim milk powder
1/4	c	Wheat germ
1	ts	Baking powder
1 1/2	c	Raisins or chopped dried apricots
1/2	c	Unsalted sunflower seeds
2		Eggs
1/2	c	Vegetable oil
1/2	c	Molasses
1/3	c	Peanut butter

In bowl, combine flour, sugar, skim milk powder, wheat germ and baking powder; stir in raisins and sunflower seeds. Combine eggs, oil,molasses and peanut butter. Add to dry ingredients, blending well. Spread in greased 9 inch square cake pan. Bake in 350 F oven for 35 minutes or until browned and firm to the touch. Let cool completely. Cut into24 bars. Bars can be stored in air tight container for up to 5 days.

Origin: Canadian Living, June 1992. Shared by: Sharon Stevens

previous

next